Megan McGowan

Megan brings a unique blend of culinary expertise, healthcare experience, and nutrition coaching to her role as the Nutrition Services Director at the Wichita Falls Area Food Bank. After attending culinary school, she managed special diets at a boarding school, ensuring that students with dietary restrictions had access to healthy and delicious meal options.

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Following her culinary career, Megan returned to her roots in Burkburnett and worked in the medical field, where she recognized the significant impact that nutrition has on health. This realization inspired her to focus on community nutrition. She obtained certifications in Holistic Nutrition and Holistic Health Coaching, allowing her to work with individuals to help them achieve their health and nutrition goals.

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Today, Megan leads the Nutrition Services department at the food bank. She is passionate about teaching realistic goal-setting and sharing recipes and tips for creating nutritious meals using the food provided by the Wichita Falls Area Food Bank and its community partners.